PACIFIC STANDARD TIME

In collaboration with Parts and Labor Design, this upscale restaurant brings an eclectic palette to the dining scene in Chicago. A diverse selection of wood finishes allows the space to have a sense of warmth for its diners.

Awards:

Eater Best Restaurant of the Year Chicago - 2018

Eater Nationals Best New Restaurant - 2018

Year: 2018

Type: Hospitality

Project Size: 9,000 sq. ft.

Interior Designer: Parts and Labor Design

MEP Engineer: Cartland Kraus Engineering

Structural Engineer: SP Engineering

General Contractor: Chas Bender Co.

Photographer: Andreas Behrends Photography