By Ashok Selvam
After two successful restaurants under her belt, Owen & Engine’s Bo Fowler is no longer worried about being pigeonholed for her Korean heritage and is opening a third spot.
She and cicerone Elliot Beier hope their new, unnamed project will open by late fall in Logan Square. The restaurant will be the sum of two concepts: Fowler’s desire to focus on Southeast Asian flavors, and Beier’s interest in opening a brew pub. Fowler’s shop will feature a rotating variety of dumplings, Vietnamese dishes, thick Chinese noodles and noodle sticks â?? not just the trendy ramen that’s infiltrated Chicago’s dining scene. The flavors will be traditional with new twists . . .